
JUST Egg
Founded Year
2011Stage
Unattributed VC - II | AliveTotal Raised
$747.6MLast Raised
$16M | 2 yrs agoRevenue
$0000Mosaic Score The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.
-87 points in the past 30 days
About JUST Egg
JUST Egg produces plant-based alternatives within the food industry. The company offers products such as egg substitutes, mayonnaise, and dressings made from plant ingredients. JUST Egg was formerly known as Hampton Creek. It was founded in 2011 and is based in Alameda, California.
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ESPs containing JUST Egg
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The cultured meat market, also known as clean meat or cultivated meat, refers to companies that provide a more sustainable source of meat by culturing animal cells. Companies in this market focus on various types of meat, including chicken, pork, fish, and beef. While some of these companies are developing consumer brands, others are focused on building out white-label solutions for manufacturers.…
JUST Egg named as Leader among 15 other companies, including Meatable, Aleph Farms, and BlueNalu.
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Expert Collections containing JUST Egg
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
JUST Egg is included in 5 Expert Collections, including Agriculture Technology (Agtech).
Agriculture Technology (Agtech)
2,364 items
Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms
Unicorns- Billion Dollar Startups
1,309 items
Food & Beverage
2,802 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
Alternative Proteins
408 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Wellness Tech
1,370 items
We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.
JUST Egg Patents
JUST Egg has filed 36 patents.
The 3 most popular patent topics include:
- nutrition
- food additives
- membrane technology

Application Date | Grant Date | Title | Related Topics | Status |
|---|---|---|---|---|
6/8/2018 | 10/31/2023 | Machine learning, Artificial neural networks, Classification algorithms, Clusters of differentiation, Statistical classification | Grant |
Application Date | 6/8/2018 |
|---|---|
Grant Date | 10/31/2023 |
Title | |
Related Topics | Machine learning, Artificial neural networks, Classification algorithms, Clusters of differentiation, Statistical classification |
Status | Grant |
Latest JUST Egg News
Nov 10, 2025
WILMINGTON, DE, UNITED STATES, November 10, 2025 / EINPresswire.com / -- The cultured meat industry was valued at $65.2 million in 2023, and is estimated to reach $6,501.8 million by 2033, growing at a CAGR of 58.5% from 2024 to 2033. Animal welfare concerns are a significant driver behind the burgeoning growth of the cultured meat market. Traditional livestock farming practices often involve overcrowded and stressful conditions for animals, leading to ethical dilemmas and consumer backlash. Cultured meat offers a humane alternative by eliminating the need to raise and slaughter animals for food. This appeals to a growing segment of consumers who prioritize the welfare of animals and seek cruelty-free protein options. As awareness of the ethical implications of meat consumption continues to rise, more consumers are turning to cultured meat as a guilt-free alternative that aligns with their values. Download PDF Brochure: https://www.alliedmarketresearch.com/request-sample/A06670 On the other hand, health consciousness plays a pivotal role in propelling the growth of the cultured meat market. With increasing awareness of the health risks associated with consuming traditional meat products, consumers are actively seeking healthier alternatives. Cultured meat offers a compelling solution, as it is produced in controlled environments without the use of antibiotics, hormones, or other harmful additives commonly found in conventional livestock farming. Cultured meat, also known as lab-grown meat or cell-based meat, has garnered attention as a potentially more sustainable alternative to traditional animal agriculture. This trend is driven by concerns over the environmental impact of conventional livestock farming, including greenhouse gas emissions, land use, and water consumption. Cultured meat, also known as cultivated or synthetic meat, is a type of meat produced through cellular agriculture techniques rather than traditional animal husbandry practices. It involves the cultivation of animal cells, typically derived from a biopsy of livestock, in a controlled environment such as a bioreactor. These cells are then nourished with a growth medium that contains nutrients necessary for their proliferation and differentiation into muscle tissue. Changing dietary preferences and culinary trends play a pivotal role in driving the growth of Environmental concerns and are a significant driver behind the cultured meat market trend. Traditional livestock farming is associated with substantial environmental impacts, including deforestation, water pollution, and greenhouse gas emissions. As awareness of these issues grows among consumers and policymakers, there is increasing pressure to find more sustainable alternatives. Cultured meat offers a promising solution, as it requires significantly fewer resources to produce compared to conventional meat. By eliminating the need for large-scale animal agriculture, cultured meat reduces land use, water consumption, and greenhouse gas emissions, helping to mitigate the environmental footprint of food production. Procure Complete Report (305 Pages PDF with Insights, Charts, Tables, and Figures) @ https://www.alliedmarketresearch.com/cultured-meat-market/purchase-options Moreover, the production process for cultured meat can be tailored to be more environmentally friendly. For example, lab-grown meat can be produced using renewable energy sources and recycled water, further reducing its environmental impact. As consumers become more conscious of their ecological footprint, the appeal of cultured meat as a more sustainable protein source is expected to continue driving market growth. Additionally, regulatory initiatives aimed at promoting sustainable food production may further incentivize the adoption of cultured meat, creating a conducive environment for market expansion during the cultured meat market forecast. The cultured meat market is segmented into type, end user, and region. By type, the market is divided into red meat, poultry, and seafood. By end user, the market is segmented into household and food services. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, Italy, Spain, the UK, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Thailand, Indonesia, and rest of Asia-Pacific), Latin America (Brazil, Argentina, and rest of Latin America), and Middle East and Africa (South Africa, Saudi Arabia, UAE, and rest of MEA). Purchase Inquiry: https://www.alliedmarketresearch.com/purchase-enquiry/A06670 By region, Asia-Pacific held the highest market share in terms of revenue in 2023, accounting for nearly three-fifths of the global cultured meat market. It has witnessed an increase in the number of players entering the market. These players are focusing on new product development and increasing production capabilities, projecting the upcoming demand for cultured meat products. Recently in December 2020, the cultured meat that is produced in bioreactors of Eat Just, Inc. without the slaughter of animals has been approved for sale by a regulatory authority for the first time in Singapore. Europe is the fastest-growing region of the Cultured Meat Market Size in 2023. In Europe, countries such as the UK, Germany, Belgium, the Netherlands, Italy, Switzerland, and other countries, primarily in Western Europe, have witnessed a decline in per capita consumption of meat in the past few years. Lately, the consumption of meat has come under scrutiny and hence, has become subject to a lot of discussions. Leading Market Players Aleph Farms Ltd. Cubiq Foods S.L. Future Meat Technologies Meatable B.V. Memphis Meats Mission Barns Mosa Meat BV Redefine Meat Vow Group Pty Ltd. Trending Reports: Collagen Casings Market: https://www.alliedmarketresearch.com/collagen-casings-market-A33053 Yerba Mate Market: https://www.alliedmarketresearch.com/yerba-mate-market-A07438 Meat Substitute Market: https://www.alliedmarketresearch.com/meat-substitute-market David Correa Allied Market Research email us here Visit us on social media: LinkedIn Facebook YouTube X What Sets Us Apart ? - Allied Market Research Legal Disclaimer: EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
JUST Egg Frequently Asked Questions (FAQ)
When was JUST Egg founded?
JUST Egg was founded in 2011.
Where is JUST Egg's headquarters?
JUST Egg's headquarters is located at 300 Wind River Way, Alameda.
What is JUST Egg's latest funding round?
JUST Egg's latest funding round is Unattributed VC - II.
How much did JUST Egg raise?
JUST Egg raised a total of $747.6M.
Who are the investors of JUST Egg?
Investors of JUST Egg include VegInvest, Ahimsa Foundation, C2 Capital Partners, UBS O'Connor, Graphene Ventures and 37 more.
Who are JUST Egg's competitors?
Competitors of JUST Egg include The EVERY Company, Daring Foods, The Abbot's Butcher, THIS, Crafty Counter and 7 more.
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Compare JUST Egg to Competitors

Impossible offers creating plant-based meat alternatives within the food industry. Its products include a variety of meat substitutes such as beef, sausage, chicken, and pork that are designed to mimic the taste and texture of animal meat. It targets the foodservice industry, offering products to restaurants, schools, and grocery stores. It was founded in 2011 and is based in Redwood City, California.

Prime Roots is a company that creates plant-based protein products in the deli meat alternative sector. Their offerings include a variety of deli meats and bacon substitutes that aim to replicate traditional meats, using ingredients without preservatives. The company serves the foodservice industry and consumers looking for plant-based alternatives to deli meats. Prime Roots was formerly known as Terramino Foods. It was founded in 2017 and is based in Berkeley, California.

The Abbot's Butcher produces plant-based protein products within the food industry. The company provides vegan, gluten-free, and non-GMO protein-rich foods that cater to various culinary needs. Their products target consumers who are looking for meat alternatives in their diet. It was founded in 2017 and is based in San Clemente, California.

SuperMeat is a food tech company focused on the production of cultivated meat, particularly chicken, using a process that claims to be sustainable and animal-friendly. The company offers cultivated meat products that provide nutritional security for carbon emissions, and food safety. It was founded in 2015 and is based in Tel Aviv, Israel.

Aleph Farms is a food technology company that specializes in cell-grown meat. It grows beef steaks from non-genetically engineered and non-immortalized cells isolated from a living cow without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.

Rebellyous Foods specializes in the production of plant-based chicken alternatives within the food industry. Its main offerings include a variety of nuggets, patties, and tenders designed to replicate the taste and texture of traditional chicken products. The company primarily serves the retail, food service, and educational sectors of food options. It was formerly known as Seattle Food Tech. It was founded in 2017 and is based in Seattle, Washington.
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