Nov 14, 2025

Wendy’s India Introduces the New Cajun Burgers – Taste the Craze from Louisiana Mumbai, 14th November, 2025: Wendy’s India, in partnership with Rebel Foods, continues to redefine the gourmet QSR space in India with the launch of its latest flavour innovation – the Cajun Burgers, available in both veg and non-veg options. Inspired by Louisiana’s rich, flavourful cuisine, these burgers bring a bold, spicy, and creamy twist to Wendy’s India lineup. Featuring three indulgent burgers: Cajun Spicy Chicken, Cajun Spicy Paneer, and Cajun Potato, each crafted with Wendy’s India’s signature Cajun sauce that blends black pepper, red chillies, garlic, herbs, and a hint of lemon for a perfectly balanced bite. The Cajun Burger is available across all Wendy’s India outlets and major delivery platforms including EatSure. Known for its wide portfolio of global flavours, Wendy’s India continues to stand apart in the gourmet QSR space. With Argentina’s Chimichurri, Korea’s fiery Buldak, Mexico’s Nachoburg, America’s BBQ, India’s Tandoori, and the Cheeseblast Burgers, Wendy’s India has built the country’s most diverse flavour portfolio. Each offering a distinct taste story from around the world. With the addition of Louisiana Cajun, Wendy’s India once again reinforces its position as the flavour pioneer of India’s burger scene. The Cajun Burgers reflect Wendy’s India’s understanding of Indian consumers, especially young, flavour-seeking audiences who crave intensity and authenticity in every bite. With its real Louisiana origin and a layered mix of spice, heat, and creaminess, they truly invite customers to Taste the Craze from Louisiana, delivering both a global story and an Indian-level punch of flavour. Commenting on the launch, Mohit Mahajan – AVP Marketing at Rebel Foods said, “As we continue to grow Wendy’s India across the country, our priority is to make bold, never seen before flavours easily accessible to consumers everywhere. The Cajun Burgers bring an authentic Louisiana taste story with the punch and indulgence India loves. With our expanding network and strong delivery ecosystem, we’re excited to bring this unique flavour experience to more cities and more customers.” Wendy’s India continues to expand its footprint across the nation through both dine-in and delivery formats. Currently operating in 200+ kitchens across the country, the brand plans to further scale up its presence across Tier 1 and Tier 2 cities by the end of the year, making Wendy’s India’s bold flavours more accessible than ever. As the brand continues its growth journey, Cajun marks another milestone in Wendy’s India’s flavour revolution, a call for India to Taste the Craze from Louisiana.